At MILLFILL we want to help you make wise snacking decision without you having to punish your taste buds!!...
Who said healthy snacking cant be as savoury as your everyday snacks????..
Through relentiess efforts and meticulous research, our team of nutritionists carefully choose every ingredient that goes into our tasty treats to ensure that you get the best of nutrition and taste in one deal.......
Why Millet?
Millet is a dietary staple and the main source of protein in most of the developing world. Globally, millet is the sixth most cultivated grain. Millet(Satvik, Nutraceutical, Organic, Ancient, Healthy, Wellness grains) Millets are called ‘sridhanya’ meaning rich grains refreshing to their nutritional value. They can fill the nutritional gaps when one’s diet is predominantly non-vegetarian. In terms of nutritional value, millets can supersede rice and wheat. Millets are an extremely good source of fiber and protein when compared with white rice. They are rich in iron, copper, manganese, calcium, phosphorous, magnesium and B vitamins. They also contain antioxidants, flavonoids, certain amino acids and tryptophan. Millets in our diet ensure glycerin control which in turn is effective against diabetes. They can lower the risk of Type 2 diabetes. Millets are heart friendly and good in atherosclerosis. They do a lot of good to people suffering from hypothyroidism and women suffering from the polycystic ovarian disease. Millets also improve muscle and nerve health. A small quantity of millets gives satiety and thus prevents an increase in weight. This is a blessing for those who suffer from obesity.